Bear Café Catering—Sample Reception at The Bearsville Theater

Hors d'oeuvres (Circulated)

• Endive Spears with Smoked Local Trout & Honey-Mustard-Dill Sauce
• Poached Jumbo Shrimp with Lemon and Cocktail Sauce
• Maryland Crab Cakes with Cajun Remoulade Sauce
• Curried Chicken Skewers with Mango Chutney

Appetizers (Stationary)

• Vegetable Crudites with Horseradish-Beet Dressing
• Hummus and Baba Ganoush with Pita Crisps
• Guacamole with Homemade Tortilla Chips

Buffet Entrees

• Whole Poached Salmon with Aspic Flourishes and Sauce Vert
  
• Whole Sliced Filet of Beef with Horseradish Dipping Sauce

Buffet Sides

• Grilled Fingerling Potato Salad with Watercress, Saga Blue And Watercress
  
• Haricot Verts Almondine
• Whole Sliced Filet of Beef with Horseradish Dipping Sauce

Dessert & Coffee Service

• Pear Cobbler with Vanilla Ice Cream
• Catskill Mt. Coffee and Decaf
  
• Assorted Cookies For All Tables

Beverage

• Four-Hour Full Open Bar, with Call Liquor (Stoli, Absolut, etc.),
  
• Strawberry Lemonade, Iced Tea, Carafes of Red & White Wine