The Bear Cafe, Streamside & Fireside Dining

295 Tinker Street (Route 212)
Woodstock, NY 12498
(845) 679-5555

Salad, jumbo shrimp, cous cous

Dining Menu

Woodstock's acclaimed Bear Cafe restaurant offers eclectic New American cuisine, drawing upon the Hudson Valley's bounty.

Appetizers & Salads

Specials *****

 Tomato Basil Soup with Crème Fraiche  8

 Flat Grilled Shishito Peppers, Aleppo Yogurt   12

Baby Arugula Salad, Sun-Dried Cranberries, GrilledPears, Ricotta, Cashews, Whole Grain Mustard Vinaigrette   12





  • French Onion Soup with Beef Consommé and Swiss Gruyere Gratin  12
  • Bear Café Seasonal Green Salad with Shaved Parmesan and Lemon Vinaigrette 9
  • Endive and Watercress Salad with Pears, Gorgonzola, Polenta Croutons, Cranberry Vinaigrette  12
  • Warm Spinach Salad with Green Apples, Bacon Lardons and Egg 14
  • Crispy Fried Calamari with Green Onion, Chili-Lime BBQ Sauce 14 
  • Hearts of Romaine Caesar with Croutons, Anchovies, Parmesan, Dressing  9
  • PEI Mussels with White Wine, Garlic, Basil  14
  • Chilled Jumbo Shrimp with Cocktail Sauce and Lemon 15 
  • House Made Goats Cheese Ravioli with Baby Arugula, Radicchio, Toasted Garlic, EVOO 12
  • Seared Ahi Tuna Sashimi Sesame Seeds, Wasabi Soy Dipping Sauce, Wakame Sea Weed  17


Specials *****


    Atlantic Swordfish, Grilled Fennel, Pepper, Mediterranean Salsa, Roasted Yukon Potatoes   28

  • Farro Risotto, Delicata Squash, Oyster Mushrooms, Parmesan  20


    N.Z. Rack of Lamb, Fresh Herbs and Garlic Crumb Crust, Sweet Vermouth Demi-glace, Yukon Gold Mashed Potatoes   35







  • House Made Goats Cheese Ravioli with Baby Arugula, Radichio, Toasted Garlic, EVOO  19
  • Oven Roasted  Campanelli's Chicken with Mashed Potatoes, Green Peppercorn Jus and Haricots Verts 27
  • Grilled Salmon Chili-Lime BBQ Glaze, Sugar Snap Peas, Shiitakes, Scallions, Ginger Crispies 26
  • Certified Angus Sirloin served with House Cut French Fries, Green Peppercorn Butter   36
  • Grass Fed Filet Mignon served with Port Wine, Garlic Mash, Stilton Butter   40
  • Grilled Tofu with Soba Noodles with Shiitake Mushrooms, Napa Cabbage, and White Miso Broth 20
  • The “Bear Café ” Burger served on a Toasted Challah Bun with Lettuce, Tomato, Dill Pickle and Fries   16
  • Grilled Natural Chicken Breast Sandwich with Mango Chutney, Lettuce Tomato and Hand Cut Fries 16
  • Char - Grilled Cedar River Sirloin Steak Sandwich with Garlic Crouton, Lettuce, Tomato, Pickle and Hand Cut Fries 18.50


  • Basket of Hand Cut Fries   7
  • Roasted Brussels Sprouts, Carmalized Onions, Hazelnuts 9
  • Garlic Mashed Potatoes   8
  • Haricots Verts  8


  • Apple Cobbler with Vanilla Ice Cream  8
  • Classic Creme Brulee  8
  • NY Cheesecake Fresh Blueberry Compote 8
  • Fresh Mixed Berries with Fresh Whipped Cream  8
  • Hot Fudge Sundae with Fresh Whipped Cream and Walnuts  8
  • Adirondack Creamery Ice Cream 8
  • Warm Chocolate Melt Away Cake with Roasted Strawberries 8

Please note: Prices and items subject to change without notice.

Our Ingredients

Chef-owner Eric Mann has arrived as a New American chef by a natural process. Having cooked under (maniacal) French chefs in Manhattan for eleven years, Chef Mann now draws upon fresh local ingredients and international cuisines to employ his classical French technique. The proof is in the pudding! And whatever else finds its way to your table at The Bear Cafe.


Specials RSS Feed

What is RSS? Download a free RSS reader for your computer.

Wine List

Bear cafe award winning wine selection


Fresh, imaginative, new-American Fare, as well as a lively,,, glamorous?... bar scene

–N.Y. Magazine

The Bear Cafe, Streamside & Fireside Dining

Copyright © 2016 The Bear Cafe
A Word on Accessibility

Site photography by Dion Ogust
A Prism Production