The Bear Cafe, Streamside & Fireside Dining

295 Tinker Street (Route 212)
Woodstock, NY 12498
(845) 679-5555

Salad, jumbo shrimp, cous cous

Dining Menu

Woodstock's acclaimed Bear Cafe restaurant offers eclectic New American cuisine, drawing upon the Hudson Valley's bounty.


Appetizers & Salads

Specials *****



  • Heirloom Tomato Soup. Basil, Creme Fraiche  9
  • Short Rid Sliders, Grilled Onions, Horseradish Aioli  13
  • Crispy Fried Castroville Artichokes, Lemon Aioli  12
  • Burrata, Grilled Black Mission Figs, Balsamic Glaze  15

 


 


 

 

 


  • French Onion Soup with Beef Consommé and Swiss Gruyere Gratin  12
  • Bear Café Organic Mesclun Salad with Shaved Parmesan and Lemon Vinaigrette 9
  • Endive and Watercress Salad with Pears, Gorgonzola, Polenta Croutons, Cranberry Vinaigrette  12
  • Warm Spinach Salad with Green Apples, Bacon Lardons and Egg 15
  • Crispy Fried Calamari with Green Onion, Chili-Lime BBQ Sauce 14 
  • PEI Mussels with White Wine, Dijon Mustard, Light Cream, Shallots  14
  • Seared Ahi Tuna Sashimi Sesame Seeds, Wasabi Soy Dipping Sauce, Wakame Sea Weed  17

Entrees

Specials *****

 

  • Roast Pork Tenderlion, Ratatouille, Gremolata, Yukon Gold Potatoes  29
  • Lobster Castlebay - Lobster (out of the shell). Lobster Sauce, Sweet Chilies, Ginger Crispies, Chives, Shoestring Potatoes  36
  • Arborio Rice Risotto, Butternut Squash, Leeks, Parmesan Shards  21






  • Pumpkin Ravioli Portabello Mushrooms, Butternut Squash, Pearl Onions, Sage, Aged Provolone  20
  • Oven Roasted  Campanelli's Chicken with Mashed Potatoes, Green Peppercorn Jus and Haricots Verts 27
  • Grilled Salmon Chili-Lime BBQ Glaze, Sugar Snap Peas, Shiitakes, Scallions, Ginger Crispies 26
  • USDA Prime Grass Fed N.Y. Strip Steak served with House Cut French Fries, Green Peppercorn Butter  40
  • Grass Fed Filet Mignon served with Port Wine, Garlic Mash, Stilton Butter   40
  • Grilled Tofu with Soba Noodles with Shiitake Mushrooms, Napa Cabbage, and White Miso Broth 20
  • The “Bear Café ” Burger served on a Toasted Challah Bun with Lettuce, Tomato, Dill Pickle and Fries   16
  • Grilled Natural Chicken Breast Sandwich with Mango Chutney, Lettuce Tomato and Hand Cut Fries 16
  • Vegie Burger, Organic Oats, Walnuts, Sunflower Seeds, Vegies, Choice or Fries or Green Salad (Vegan, GF)  16
  • Char - Grilled Cedar River Sirloin Steak Sandwich with Garlic Crouton, Lettuce, Tomato, Pickle and Hand Cut Fries 20

Sides

  • Basket of Hand Cut Fries   7
  • Roasted Brussels Sprouts, Carmalized Onions, Hazelnuts 9
  • Garlic Mashed Potatoes   8
  • Haricots Verts  8

Desserts

  • Apple Cobbler with Vanilla Ice Cream  8
  • Classic Creme Brulee  8
  • NY Cheesecake Fresh Blueberry Compote 8
  • Fresh Mixed Berries with Fresh Whipped Cream  8
  • Hot Fudge Sundae with Fresh Whipped Cream and Walnuts  8
  • Adirondack Creamery Ice Cream 8
  • Warm Chocolate Melt Away Cake with Roasted Strawberries 8

Please note: Prices and items subject to change without notice.

Our Ingredients

Chef-owner Eric Mann has arrived as a New American chef by a natural process. Having cooked under (maniacal) French chefs in Manhattan for eleven years, Chef Mann now draws upon fresh local ingredients and international cuisines to employ his classical French technique. The proof is in the pudding! And whatever else finds its way to your table at The Bear Cafe.


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Wine List

Bear cafe award winning wine selection

Accolades

Fresh, imaginative, new-American Fare, as well as a lively,,, glamorous?... bar scene

–N.Y. Magazine


The Bear Cafe, Streamside & Fireside Dining

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Site photography by Dion Ogust
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