The Bear Cafe, Streamside & Fireside Dining

295 Tinker Street (Route 212)
Woodstock, NY 12498
(845) 679-5555

Salad, jumbo shrimp, cous cous

Dining Menu

Woodstock's acclaimed Bear Cafe restaurant offers eclectic New American cuisine, drawing upon the Hudson Valley's bounty.

Appetizers & Salads

Specials *****


  • Roasted Cauliflowere Potage, Almonds, Creme Fraiche  8
  • Mountauk "Cupcake" Oysters on the Half Shell, Coctail Sauce, Lemon (6)  17 
  • Crispy Castroville Baby Artichokes with Lemon Aioli  12
  • Tuscan Baby Kale Salad Sun-Dried Cranberries, Grilled Pears, Ricotta, Cashews, Whole Grain Mustard Vinaigrette  12
  • French Onion Soup with Beef Consommé and Swiss Gruyere Gratin  12
  • Bear Café Seasonal Green Salad with Shaved Parmesan and Lemon Vinaigrette 9
  • Endive and Watercress Salad with Pears, Gorgonzola, Polenta Croutons, Cranberry Vinaigrette  12
  • Warm Spinach Salad with Green Apples, Bacon Lardons and Egg 13
  • Crispy Fried Calamari with Green Onion, Chili-Lime BBQ Sauce 14 
  • Hearts of Romaine Caesar with Croutons, Anchovies, Parmesan, Dressing  9
  • PEI Mussels with White Wine, Garlic, Basil  14
  • Chilled Jumbo Shrimp with Cocktail Sauce and Lemon 18 
  • House Made Goats Cheese Ravioli with Baby Arugula, Radicchio, Toasted Garlic, EVOO 12
  • Seared Ahi Tuna Sashimi Sesame Seeds, Wasabi Soy Dipping Sauce, Wakame Sea Weed  17


Specials *****


  • Pan Seared Halibut  Roasted Heirloom Toy Box Tomatoes, Basil, Yukon Gold Potatoes  32
  • Classic Bolognese with House Made Rigatoni, Grana Padano  19
  • Flat Grilled Jumbo Scallops with Sweet Corn, Fava Beans and Potato Crisp 28
  • N.Z. Rack of Lamb Sweet Vermouth Sauce, Shoestring Potatoes  37


  • House Made Goats Cheese Ravioli with Baby Arugula, Radichio, Toasted Garlic, EVOO  19
  • Oven Roasted  Campanelli's Chicken with Mashed Potatoes, Green Peppercorn Jus and Haricots Verts 27
  • Grilled Salmon Chili-Lime BBQ Glaze, Sugar Snap Peas, Shiitakes, Scallions, Ginger Crispies 26
  • Certified Angus Sirloin served with House Cut French Fries, Green Peppercorn Butter   36
  • Grass Fed Filet Mignon served with Port Wine, Garlic Mash, Stilton Butter   40
  • Grilled Tofu with Soba Noodles with Shiitake Mushrooms, Napa Cabbage, and White Miso Broth 20
  • The “Bear Café ” Burger served on a Toasted Challah Bun with Lettuce, Tomato, Dill Pickle and Fries   16
  • Grilled Natural Chicken Breast Sandwich with Mango Chutney, Lettuce Tomato and Hand Cut Fries 16
  • Char - Grilled Cedar River Sirloin Steak Sandwich with Garlic Crouton, Lettuce, Tomato, Pickle and Hand Cut Fries 18.50


  • Basket of Hand Cut Fries   7
  • Roasted Brussels Sprouts, Carmalized Onions, Hazelnuts 9
  • Garlic Mashed Potatoes   8
  • Haricots Verts  8


  • Apple Cobbler with Vanilla Ice Cream  8
  • Classic Creme Brulee  8
  • NY Cheesecake Fresh Blueberry Compote 8
  • Fresh Mixed Berries with Fresh Whipped Cream  8
  • Hot Fudge Sundae with Fresh Whipped Cream and Walnuts  8
  • Adirondack Creamery Ice Cream 8
  • Warm Chocolate Melt Away Cake with Roasted Strawberries 8

Please note: Prices and items subject to change without notice.

Our Ingredients

Chef-owner Eric Mann has arrived as a New American chef by a natural process. Having cooked under (maniacal) French chefs in Manhattan for eleven years, Chef Mann now draws upon fresh local ingredients and international cuisines to employ his classical French technique. The proof is in the pudding! And whatever else finds its way to your table at The Bear Cafe.


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Wine List

Bear cafe award winning wine selection


Where the Powerful and Famous Nosh

–New York Times November 2002

The Bear Cafe, Streamside & Fireside Dining

Copyright © 2016 The Bear Cafe
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