The Bear Cafe, Streamside & Fireside Dining

295 Tinker Street (Route 212)
Woodstock, NY 12498
(845) 679-5555

Salad, jumbo shrimp, cous cous

Dining Menu

Woodstock's acclaimed Bear Cafe restaurant offers eclectic New American cuisine, drawing upon the Hudson Valley's bounty.


Appetizers & Salads

Specials *****

  •  

Stuffed poblano peppers, zucchini, cheddar, grapefruit & arugula salad  13

 

Seared ahi tuna, wakame seaweed salad, pickled ginger, wasabi/soy sauce   16

 

Potato croquettes, gruyere, scallions, guajillo greek yogurt 8

 

Roasted brussels sprouts, caramelized onions, lardons, toasted hazelnuts, balsamic glaze 12

 

Mussels, Thai coconut broth, bell peppers, carrots, leeks 14

 

Fried calamari, red bell peppers, scallions, chili-lime sauce      14

 

Grilled half cornish game hen, creamy polenta, scallions  16

 Creamy cauliflower soup, toasted almonds, crostini 12

 

French onion soup, beef consommé, swiss gruyere cheese       12

 

Endive and watercress salad, pears, gorgonzola, polenta croutons, beets, cranberry vinaigrette     12

 

Caesar salad, hearts of romaine, anchovies, parmesan, croutons       12

 

Warm spinach salad, vinaigrette, green apples, grilled red onions, lardons, beets, egg    13


Entrees

Specials *****


Goat cheese ravioli, baby arugula, trevisano radicchio, toasted garlic   26

House made pappardelle, braised duck ragu, crispy leeks  25

House made spaghetti, sautéed shrimp, spicy tomato ragu 26

Farrotto, oyster mushrooms, mustard greens, parmesan 24

Tofu with organic soba noodles, shiitake mushrooms, napa cabbage, miso broth, wasabi/soy (vegan)   20 

 

Seared salmon, wild rice pilaf, sautéed snow peas, watercress, leek puree, guajillo chili oil   29

 

Lobster castlebay, Maine lobster, poblanos, broccolini, oyster mushrooms  29

 

Organic free range roasted chicken, garlic mashed potatoes, green peppercorn jus, haricots verts     26

 

Pork tenderloin, creamy polenta, broccolini, red wine reduction   26

Braised lamb shank, fennel, celeriac, grilled asparagus    30

 

Prime 16oz N.Y. strip steak, green peppercorn butter, French fries     38

 

8 oz. filet mignon, garlic mashed potatoes, stilton cheese, port reduction sauce    38

 
 
 
 
 

 * We do not offer sandwiches and burgers on Fridays, Saturdays and holiday Sundays except at Bar and for children*

 

Sides

  • Basket of Hand Cut Fries   7
  • Garlic Mashed Potatoes   8
  • Haricots Verts  8
  • Grilled Chicken  Breast 8

Desserts

  • Fresh Mixed Berries with Fresh Whipped Cream  8
  • Hot Fudge Sundae with Fresh Whipped Cream and Walnuts  8
  • Ice Cream 8
  • Warm Chocolate Melt Away Cake with Roasted Strawberries 8
  • Vanilla and Chocolate Ice Cream Cake, Sprinkles  8
  • Key Lime Pie-Graham cracker Crust, Sour Cream, Cherry Ice Cream  8 
  • Vanilla Cherry Cake-Sour Cream and Italian Cherry Ice Cream Cake 8

Please note: Prices and items subject to change without notice.

Our Ingredients

We source the highest quality ingredients with an eye towards our local producers.

 Be assured that you are enjoying the very best that the Hudson Valley region has to offer!

 In addition to these menu items, our chef creates specials for your delight every evening. 


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Wine List

Bear cafe award winning wine selection

Accolades

Arguably the best restaurant in the region

–Gourmet Magazine


The Bear Cafe, Streamside & Fireside Dining

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