The Bear Cafe, Streamside & Fireside Dining

295 Tinker Street (Route 212)
Woodstock, NY 12498
(845) 679-5555

Salad, jumbo shrimp, cous cous

Dining Menu

Woodstock's acclaimed Bear Cafe restaurant offers eclectic New American cuisine, drawing upon the Hudson Valley's bounty.

Appetizers & Salads

Specials *****

  • Butternut Squash Soup  7
  • Line Caught Yellowfin Tuna Tartare with Avocado, Radishes & Soy-Ginger Vinagrette   16
  • Spicy Thai P.E.I Mussels with Coconut Milk, Lime, Ginger, Chilis and Colorful Vegetable Ribbions  16
  • Grilled Fresh Sardines, Baby Arugula and Pignoli Nut Vinaigrette  14
  • Crispy Fried Calamari with Chili-Lime BBQ Sauce, Red Peppers and Sesame Seeds   12
  • Beet Root Risotto, Lightly Cured & Seared Scottish Salmon and Horseradish  15
  • Gold and Red Beets with Crispy Fried Coach Farm Goat Cheese, Frisee and Balsamic Glaze   14
  • Cheese Board with Petite Basque, Pierre Robert, Parmigiano-Reggiano and English Stilton, with Accoutrements  18
  • French Onion Soup au Gratin 9
  • East Coast Naked Cowboy Oysters and West Coast Skookum Oysters on the Half Shell   15
  • Colossal Shrimp Cocktail (3 x U10)  18
  • Bear Cafe Green Salad with Baby Arugula, Radicchio and Friseé with Shaved Parmesan, Fine Herbs, Shallots, Lemon and Olive Oil 6
  • Salad of Radicchio, Butter Lettuce and Malabar Spinach, Tarragon-Buttermilk Dressing 12
  • Bear Café Caesar Salad - Hearts of Romaine, Croutons, Anchovies and Ceasar Dressing   9  


Specials *****

House-made Goat Cheese Raviolis with Chives, Brown Butter, Bread Crumbs and Crispy Sage  12/19

Linguini Pasta with Shrimp, Tomato Concasse, Parsley, Hot Chili Flakes, Extra Virgin Olive Oil and Garlic  24

Georges Bank Cod Fish, with Herbed Bread Crumbs, Red and Yellow Peperonata and Fresh Thyme 26

Hanger Steak with Crushed Potatoes, Watercress and Sanfina Vinaigrette  26

 Mushroom Braised Wild Rice, Navarin of Winter Vegetables 16



  • Campanelli's Local Naturally Grown Chicken - Pan Roasted with Green Peppercorn Sauce and Garlic Mashed Potatoes   26
  • Grilled Organic King Salmon with Crispy Skin, Crushed Potato Trio and Shiraz Sauce  26
  • Grass Fed Cedar River Farms Filet Mignon (GF) with Port Garlic Sauce, Garlic Mash Potatoes and Stilton Cheese 40
  • Cedar River Sirloin (GF) with Cabernet Sauvignon-Black Peppercorn Butter, served with Crispy Parmesan Cheese Fries   35


  • Bear Cafe Burger 1/2 LB Hamburger with Hand Cut French Fries    16
  • Bear Cafe Cheeseburger with Hand Cut French Fries and American, Gruyere or Gorgonzola Cheese  16.50
  • Substitute Beer Battered Onion Rings, Garlic Mashed Potatoes or Haricot Verts   2   Add Chopped Avocado 3


  • Basket of Hand-Cut Fries 7
  • Beer Battered Onion Rings 7
  • Garlic Mashed Potatoes 7


  • Apple & Pear Cobbler withVanilla Ice Cream
  • Belgin Chocolate Melt-Away Cake with Oven-Roasted Strawberries & Vanilla Ice Cream
  • White Chocolate Ricotta Cheesecake with Cranberry Compote
  • German Chocolate Cake with Hot Fudge Sauce
  • Poached Pear W/Ginger & Cinnamon Served with Chocolate Mousse
  • Fresh Mixed Berries with Fresh Whipped Cream (GF)
  • Hot Fudge Sundae with Fresh Whipped Cream and Walnuts (GF) 
  • House Made Champagne-Strawberry Sorbet
  • Haagen-Daz Ice Cream with Fresh Whipped Cream (GF)
  • All 7.50

Please note: Prices and items subject to change without notice.

Our Ingredients

Chef-owner Eric Mann has arrived as a New American chef by a natural process. Having cooked under (maniacal) French chefs in Manhattan for eleven years, Chef Mann now draws upon fresh local ingredients and international cuisines to employ his classical French technique. The proof is in the pudding! And whatever else finds its way to your table at The Bear Cafe.


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Wine List

Bear cafe award winning wine selection


Fresh, imaginative, new-American Fare, as well as a lively,,, glamorous?... bar scene

–N.Y. Magazine

The Bear Cafe, Streamside & Fireside Dining

Copyright © 2015 The Bear Cafe
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