Woodstock's acclaimed Bear Cafe restaurant offers eclectic New American cuisine, drawing upon the Hudson Valley's bounty.
Tomato Basil Soup with Crème Fraiche 8
Flat Grilled Shishito Peppers, Aleppo Yogurt 12
Baby Arugula Salad, Sun-Dried Cranberries, GrilledPears, Ricotta, Cashews, Whole Grain Mustard Vinaigrette 12
Atlantic Swordfish, Grilled Fennel, Pepper, Mediterranean Salsa, Roasted Yukon Potatoes 28
Farro Risotto, Delicata Squash, Oyster Mushrooms, Parmesan 20
N.Z. Rack of Lamb, Fresh Herbs and Garlic Crumb Crust, Sweet Vermouth Demi-glace, Yukon Gold Mashed Potatoes 35
Please note: Prices and items subject to change without notice.
Chef-owner Eric Mann has arrived as a New American chef by a natural process. Having cooked under (maniacal) French chefs in Manhattan for eleven years, Chef Mann now draws upon fresh local ingredients and international cuisines to employ his classical French technique. The proof is in the pudding! And whatever else finds its way to your table at The Bear Cafe.
Fresh, imaginative, new-American Fare, as well as a lively,,, glamorous?... bar scene