The Bear Cafe, Streamside & Fireside Dining

295 Tinker Street (Route 212)
Woodstock, NY 12498
(845) 679-5555

Salad, jumbo shrimp, cous cous

Dining Menu

Woodstock's acclaimed Bear Cafe restaurant offers eclectic New American cuisine, drawing upon the Hudson Valley's bounty.


Appetizers & Salads

Specials *****

  • Lobster Bisque   9
  • Cooks Cove Oysters (GF) on the Half Shell   15
  • Cripy Fried Calamari with Chili Lime BBQ Sauce, Sweet Red Peppers & Sesame Seeds   12
  • Baby Octopus with Citrus Rosemary Gremolata, Oven Roasted Tomatoes and Fava Bean Puree   14
  • Line-Caught Yellowfin Tuna Tartare with Avocado, Radishes & Soy-Ginger Vinaigrette   16
  • Porcini Mushroom Risotto with Grana Padano and Fresh Mint   17
  • House-Made Burrata Ravioli with Kabocha Squash, Baby Spinach, Orange Zest, Sage and Brown Butter   12
  • French Onion Soup au Gratin 9
  • Jumbo Shrimp Cocktail (3,GF) with Cocktail Sauce and Lemon 15
  • Bear Cafe Green Salad with Baby Arugula, Radicchio and Friseé with Shaved Parmesan, Fine Herbs, Shallots, Lemon and Olive Oil 6
  • Warm Baby Spinach Salad (GF) with Red Onion, Green Apples, Bacon Lardons, Hard-Cooked Egg and Red Beets, with Granny Smith Balsamic Vinaigrette   12
  • Sunfrost Farms Raw Kale Salad with Black Grapes, Ricotta Salata, Grilled Red Onions and Pignoli Nuts and White Balsamic-Honey Vinaigrette 9
  • Endive and Watercress with Crispy Polenta Croutons, Gorgonzola, Pears and Cranberry Vinaigrette 11
  • Bear Café Caesar Salad - Hearts of Romaine, Croutons, Anchovies and Ceasar Dressing   9
    • with Grilled Chicken 15
    • with Shrimp 17

Entrees

Specials *****

  • Grilled Rainbow Trout with Pearl Coucous, Pineapple and Mint Chiffonade   25
  • Sauteed Day Boat Scallops and Tiger Shrimp with Spaghetti Squash, Garlic, White Wine, Hot Pepper Flakes, EVOO and Parsley (GF)   28
  • Hudson Valley Moulard Duck Breast with Local Wild Chantrelles, Rainier Cherries, Parsnip Puree and Natural Duck Jus   30
  • Grilled Organic King Salmon with Grilled Coriander Carrots, Wax Beans and Dill Creme Franche   26
  • Campanelli's Local Naturally Grown Chicken - Pan Roasted with Green Peppercorn Sauce and Garlic Mashed Potatoes   26
  • Grass Fed Cedar River Farms Filet Mignon (GF) with Port Garlic Sauce, Garlic Mash Potatoes and Stilton Cheese 34
  • Cedar River Sirloin (GF) with Cabernet Sauvignon-Black Peppercorn Butter, served with Crispy Steak Fries with Parmesan Cheese 33
  • Grilled Tofu (V) served on Soba Noodles with Napa Cabbage, Shiitake Mushrooms and Scallions served in a White Miso Broth with Lemongrass and Ginger 19

Sandwiches

  • Bear Cafe Burger 1/2 LB Hamburger with Hand Cut French Fries    16
  • Bear Cafe Cheeseburger with Hand Cut French Fries and American, Gruyere or Gorgonzola Cheese  16.50
  • Substitute Beer Battered Onion Rings, Garlic Mashed Potatoes or Haricot Verts   2   Add Chopped Avocado 3

Sides

  • Basket of Hand-Cut Fries 7
  • Beer Battered Onion Rings 7
  • Garlic Mashed Potatoes 7


Desserts

  • Warm Apple Crisp with Vanilla Ice Cream
  • Belgin Chocolate Melt-Away Cake with Oven-Roasted Strawberries & Vanilla Ice Cream
  • Chocolate Chip Cheesecake with Hot Fudge Sauce
  • Carrot Cake with Pineapple Cream Cheese Frosting & Fresh Whipped Cream
  • Angle Food Cake with Summer Mixed Berry Compote & Fresh Whipped Cream
  • Guava Tart with Vanilla Ice Cream & Toasted Coconut
  • Classic Vanilla Bean Creme Brûlée (GF) 
  • Fresh Mixed Berries with Fresh Whipped Cream (GF)
  • Hot Fudge Sundae with Fresh Whipped Cream and Walnuts (GF) 
  • Raspberry Sorbet
  • Haagen-Daz Ice Cream with Fresh Whipped Cream (GF)
  • All 7.50

Please note: Prices and items subject to change without notice.

Our Ingredients

Chef-owner Eric Mann has arrived as a New American chef by a natural process. Having cooked under (maniacal) French chefs in Manhattan for eleven years, Chef Mann now draws upon fresh local ingredients and international cuisines to employ his classical French technique. The proof is in the pudding! And whatever else finds its way to your table at The Bear Cafe.


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Wine List

Bear cafe award winning wine selection

Accolades

Arguably the best restaurant in the region

–Gourmet Magazine


The Bear Cafe, Streamside & Fireside Dining

Copyright © 2014 The Bear Cafe
A Word on Accessibility

Site photography by Dion Ogust
A Prism Production