Woodstock's acclaimed Bear Cafe restaurant offers eclectic New American cuisine, drawing upon the Hudson Valley's bounty.
House-made Goat Cheese Raviolis with Chives, Brown Butter, Bread Crumbs and Crispy Sage 12/19
Linguini Pasta with Shrimp, Tomato Concasse, Parsley, Hot Chili Flakes, Extra Virgin Olive Oil and Garlic 24
Georges Bank Cod Fish, with Herbed Bread Crumbs, Red and Yellow Peperonata and Fresh Thyme 26
Hanger Steak with Crushed Potatoes, Watercress and Sanfina Vinaigrette 26
Mushroom Braised Wild Rice, Navarin of Winter Vegetables 16
Please note: Prices and items subject to change without notice.
Chef-owner Eric Mann has arrived as a New American chef by a natural process. Having cooked under (maniacal) French chefs in Manhattan for eleven years, Chef Mann now draws upon fresh local ingredients and international cuisines to employ his classical French technique. The proof is in the pudding! And whatever else finds its way to your table at The Bear Cafe.
Fresh, imaginative, new-American Fare, as well as a lively,,, glamorous?... bar scene