The Bear Cafe, Streamside & Fireside Dining

295 Tinker Street (Route 212)
Woodstock, NY 12498
(845) 679-5555

Salad, jumbo shrimp, cous cous

Dining Menu

Woodstock's acclaimed Bear Cafe restaurant offers eclectic New American cuisine, drawing upon the Hudson Valley's bounty.


Appetizers & Salads

Specials *****


  • Parsley-Leek Soup, Toasted Almonds,Beet Greens  9
  • Candy Cane Beet Salad, Whipped Goat Cheese, Hazelnuts, Champagne Vinaigrette    12
  • Broccoli Rabe, Caramelized Onions, Toasted Garlic 11





 


 


 

 

 


  • French Onion Soup with Beef Consommé and Swiss Gruyere Gratin  12
  • Bear Café Organic Mesclun Salad with Shaved Parmesan and Lemon Vinaigrette 9
  • Endive and Watercress Salad with Pears, Gorgonzola, Polenta Croutons, Cranberry Vinaigrette  12
  • Warm Spinach Salad with Green Apples, Grilled Red Onion, Bacon Lardons and Egg 15
  • Crispy Fried Calamari with Green Onion, Chili-Lime BBQ Sauce 14 
  • PEI Mussels with White Wine, Garlic, Tomato, Basil 14
  • Seared Ahi Tuna Sashimi Sesame Seeds, Wasabi Soy Dipping Sauce, Wakame Sea Weed  17

Entrees

Specials *****

 
  • Thursday Night Special! Burger, Veggie-Burger, Chicken with choice of salad or fries $12

    Steak sandwich with choice of salad or fries $16 

  • Pork Tenderlion, Local Wild Hive Polenta, Broccoli Rabe, Pork Reduction  28
  • Grilled Cornish Hen, Wild Rice, Patty Pan Squash, Local Oyster Mushrooms, Basil Pesto  27
  • House Made Spaghetti, Stewed Roma Tomatoes, Meditterean Oregano, Walnut Pesto, Basil  21
  • Mesquite Smoked Duck Salad, Baby Arugula, Roasted Shallot Vinaigrette, Watermelon Radish, Orange Supremes, Toasted Almonds  22











  • Goat Cheese Ravioli Caramelized Onions, Mushrooms, Sage, Aged Provolone (v)  20
  • Oven Roasted  Chicken with Mashed Potatoes, Green Peppercorn Jus and Haricots Verts 27
  • Grilled Salmon Chili-Lime BBQ Glaze, Sugar Snap Peas, Shiitakes Mushrooms, Scallions, Ginger Crispies  29
  • USDA Prime Grass Fed N.Y. Strip Steak served with House Cut French Fries, Green Peppercorn Butter  40
  • Grass Fed Filet Mignon served with Port Wine, Garlic Mash, Stilton Butter   40
  • Grilled Tofu with Soba Noodles with Shiitake Mushrooms, Napa Cabbage, and White Miso Broth (vegan) 20
  • The “Bear Café ” Burger served on a Toasted Challah Bun with Lettuce, Tomato, Dill Pickle and Fries   16
  • Grilled Natural Chicken Breast Sandwich with Pablano-Mango Sauce, Lettuce Tomato and Hand Cut Fries 16
  • Vegie Burger with Roasted Red Peppers, Avocado and Choice or Fries or Green Salad (vegan, GF)  16
  • Char - Grilled Cedar River Sirloin Steak Sandwich with Garlic Crouton, Lettuce, Tomato, Pickle and Hand Cut Fries 20
 
 
 
 
 
 

 * We do not offer sandwiches and burgers on Saturdays and holiday Sundays except at Bar and for children*

 

Sides

  • Basket of Hand Cut Fries   7
  • Roasted Brussels Sprouts, Carmalized Onions, Hazelnuts 9
  • Garlic Mashed Potatoes   8
  • Haricots Verts  8

Desserts

  • Apple Cobbler with Vanilla Ice Cream  8
  • Classic Creme Brulee  8
  • NY Cheesecake Fresh Blueberry Compote 8
  • Fresh Mixed Berries with Fresh Whipped Cream  8
  • Hot Fudge Sundae with Fresh Whipped Cream and Walnuts  8
  • Ice Cream 8
  • Warm Chocolate Melt Away Cake with Roasted Strawberries 8
  • Vanilla and Chocolate Ice Cream Cake, Sprinkles  8
  • Key Lime Pie-Graham cracker Crust, Sour Cream, Cherry Ice Cream  8 
  • Vanilla Cherry Cake-Sour Cream and Italian Cherry Ice Cream Cake 8

Please note: Prices and items subject to change without notice.

Our Ingredients

Chef-owner Eric Mann has arrived as a New American chef by a natural process. Having cooked under (maniacal) French chefs in Manhattan for eleven years, Chef Mann now draws upon fresh local ingredients and international cuisines to employ his classical French technique. The proof is in the pudding! And whatever else finds its way to your table at The Bear Cafe.


Subscribe

Specials RSS Feed

What is RSS? Download a free RSS reader for your computer.


Wine List

Bear cafe award winning wine selection

Accolades

Where the Powerful and Famous Nosh

–New York Times November 2002


The Bear Cafe, Streamside & Fireside Dining

Copyright © 2017 The Bear Cafe
A Word on Accessibility

Site photography by Dion Ogust
A Prism Production