BEAR CAFE SUNDAY BRUNCH
Brunch Entrees
Greek Yogurt with Mixed Fresh Berries & Granola 9
Omelet of the Day -- Gruyere, Tomato & Basil 12
Classic Eggs Benedict, Smoked Salmon Benedict or Sauteed Spinach Benedict --
The classic and two variations on the theme 14
Scrambled Juevos Mexicana with Pico de Gallo and Manchego Cheese 11
Buttermilk Waffles with Parker’s Organic New York Maple Syrup 9
--with Bananas & Pecans 11
Bear Cafe French Toast with Fresh Berries & Parker’s Organic New York Maple Syrup 12
Borsch Belt Bagel Platter with CATSMO Smoked Salmon, Cream Cheese,
Tomato, Onion & Capers 13
Appetizers
Carrot Soup with Ginger and Crème Fraîche 6
French Onion Soup au Gratin 9
Jumbo Shrimp Cocktail (4) served with Cocktail Sauce and Lemon 15
Pine Island Oysters-Half Dozen on Half Shell-served on Crushed Ice with Cocktail Sauce and Lemon 15
Snow Crab Claws served on crushed ice with Lemon and Thousand Island Dressing 13
Prince Edward Island Mussels with Tomato, Basil, Toasted Garlic and Pinot Grigio 14
Salads
Baby Arugula, Radicchio and Frisée with Shaved Parmesan, Fine Herbs, Shallots, Lemon
and Olive Oil 6
Sun Frost Farm’s Raw Organic Kale Salad with Ricotta Salada, Grilled Onions, Autumn Royal Grapes and White Balsamic Vinaigrette 9
Endive and Watercress with Crispy Polenta Croutons, Gorgonzola, Shoestring Red Beets, Pears and Cranberry Vinaigrette 11
Bear Café Caesar Salad - Hearts of Romaine, Croutons, Anchovies and Classic Caesar Dressing 9 w/Grilled Chicken 15 w/ Shrimp 17
Entrees
House-Made Three Cheese Ravioli with Radicchio, Arugula, Garlic and
Extra Virgin Olive Oil App 10 / Entree 18
Grilled Scottish King Salmon with Chili-Lime BBQ Glaze served with Stir-fried Shiitake Mushrooms, Sugar Snap Peas and Green Onions 22
Hudson Valley Duck Confit - Balthezar’s - Honey, Thyme and Grand Marnier
served on Wild Rice with Hazelnuts and Caramelized Onion 22
Sandwiches
8 oz. Hamburger with Hand-Cut French Fries 14
8 oz. Cheeseburger with Hand-Cut French Fries and American, Gruyere or Gorgonzola Cheese 15
Grilled Natural Chicken Breast Sandwich with Hand-Cut French Fries and served with Mango Chutney 12
USDA Choice Sirloin Steak Sandwich served on Garlic Crouton with Hand-Cut French Fries 19
Sides
Plain or Everything Bagel 3.50
All-Natural Breakfast Sausage Links (3) 4.50
Basket of House-Cut French Fries 5
Welcome to The Bear Cafe's website, created by Electric Prism, Inc. Explore our food and wine offerings, including Daily Specials and get a feel for the property--which also includes our Bearsville Theater. We hope to see you in person soon!
Copyright © 2012 The Bear Cafe
A Word on Accessibility
Site photography by Dion Ogust
A Prism Production