What's new

February 3, 2012

BEAR CAFE SUNDAY BRUNCH

Brunch Entrees

Greek Yogurt with Mixed Fresh Berries & Granola   9

Omelet of the Day -- Gruyere, Tomato & Basil  12
 
Classic Eggs Benedict, Smoked Salmon Benedict or Sauteed Spinach Benedict --
The classic and two variations on the theme   14

Scrambled Juevos Mexicana with Pico de Gallo and Manchego Cheese  11

Buttermilk Waffles with Parker’s Organic New York Maple Syrup  9     
                                                              --with Bananas & Pecans  11

Bear Cafe French Toast with Fresh Berries & Parker’s Organic New York Maple Syrup  12

Borsch Belt Bagel Platter with CATSMO Smoked Salmon, Cream Cheese,
Tomato, Onion & Capers   13

Appetizers
Carrot Soup with Ginger and Crème Fraîche   6           

French Onion Soup au Gratin  9

Jumbo Shrimp Cocktail (4) served with Cocktail Sauce and Lemon   15

Pine Island Oysters-Half Dozen on Half Shell-served on Crushed Ice with Cocktail Sauce and Lemon   15

Snow Crab Claws served on crushed ice with Lemon and Thousand Island Dressing   13

Prince Edward Island Mussels with Tomato, Basil, Toasted Garlic and Pinot Grigio  14


Salads
Baby Arugula, Radicchio and Frisée with Shaved Parmesan, Fine Herbs, Shallots, Lemon
and Olive Oil   6

Sun Frost Farm’s Raw Organic Kale Salad with Ricotta Salada, Grilled Onions, Autumn Royal Grapes and White Balsamic Vinaigrette  9

Endive and Watercress with Crispy Polenta Croutons, Gorgonzola, Shoestring Red Beets, Pears and Cranberry Vinaigrette   11

Bear Café Caesar Salad - Hearts of Romaine, Croutons, Anchovies and Classic Caesar Dressing   9              w/Grilled Chicken   15      w/ Shrimp   17

Entrees
House-Made Three Cheese Ravioli with Radicchio, Arugula, Garlic and
Extra Virgin Olive Oil                  App 10  / Entree   18

Grilled Scottish King Salmon with Chili-Lime BBQ Glaze served with Stir-fried Shiitake Mushrooms, Sugar Snap Peas and Green Onions   22

Hudson Valley Duck Confit - Balthezar’s - Honey, Thyme and Grand Marnier
served on Wild Rice with Hazelnuts and Caramelized Onion  22

Sandwiches
8 oz. Hamburger with Hand-Cut French Fries 14

8 oz. Cheeseburger with Hand-Cut French Fries and American, Gruyere or Gorgonzola Cheese 15

Grilled Natural Chicken Breast Sandwich with Hand-Cut French Fries and served with Mango Chutney 12

USDA Choice Sirloin Steak Sandwich served on Garlic Crouton with Hand-Cut French Fries 19

Sides
Plain or Everything Bagel   3.50   

All-Natural Breakfast Sausage Links (3)   4.50

Basket of House-Cut French Fries    5

Welcome to The Bear Cafe's website, created by Electric Prism, Inc.  Explore our food and wine offerings, including Daily Specials and get a feel for the property--which also includes our Bearsville Theater. We hope to see you in person soon!