The Bear Cafe, Streamside & Fireside Dining
295 Tinker Street (Route 212)
Woodstock, NY 12498
(845) 679-5555
Appetizers & Salads
Specials *****
- French Lentil Soup with Fresh Thyme 7
- Beau Soliel Oysters Half Dozen on Half Shell-served on Crushed Ice with Cocktail Sauce and Lemon 14
- P.E.I. Mussels - Tomato Concasse, Pinot Grigio, Basil & Shallots 14
- Crispy-Fried Calamari with Chili-Lime BBQ Sauce, Sweet Peppers and Scallions 12
- Lobster Quesadilla with Manchego Cheese, Roasted Sweet Corn, and Guajillo Chili Salsa, served with Chopped Avocado 15
- Lenny B’s Local Trout Salad with Cucumber, Dill, Honey Crisp Apples, Purple Potatoes, Radishes & Upland Cress 13
- Crispy Fried Thai-Style Spring Rolls with Colorful Vegetables, served w/ Pickled Cucumber Garnish 12
- Rabbit Pate with Prunes and Cognac served with Grain Mustard, and Cornichons 10
- Jumbo Asparagus Gratin with Cambozola Cheese 9
- Crispy Fried Baby Castroville Artichokes with Lemon Aioli 9
- Imported Spanish Chorizo & Potato Tacos with Pico de Gallo 8
- Flat-Grilled Trevisano with Goat Cheese, Roasted Beets, Oranges, Mache and Citrus Vinaigrette 11
- Jumbo Shrimp Cocktail (4) served with Cocktail Sauce and Lemon 15
- French Onion Soup au Gratin 9
- Baby Arugula, Radicchio and Friseé with Shaved Parmesan, Fine Herbs, Shallots, Lemon and Olive Oil 8
- Endive and Watercress with Crispy Polenta Croutons, Gorgonzola, Pears and Cranberry Vinaigrette 11
- Flat-Grilled Bean Curd on Asian Greens with Peanuts, Ginger Crispies and Spicy Thai Dressing 11
- Warm Baby Spinach Salad with Red Onion, Green Apples, Bacon Lardons, and Hard-Cooked Egg with Warm Granny Smith-Balsamic Vinaigrette 12
- Bear Café Caesar Salad 9
- with Grilled Chicken 15
- with Shrimp 17
Entrees
Specials *****
- Pan-Seared Scottish King Salmon with Basil & Dijon Mustard served with Grape Tomatoes, Garlicky Kale and Potato Crisp 25
- Chinese BBQ Diver Scallops on Colorful Stir-Fried Vegetables, served with Basmati Rice 23
- Shrimp Corfu - Crispy Eggplant Stack with Feta, Calamata Olives, Tomato Concasse, Oregano, and Black Tiger Shrimp 24
- Atlantic Codfish, Stockholm-Style with Dilled White Wine Sauce, Hard-Cooked Eggs and Fingerling Potatoes 24
- Le Québécois Pan-Seared Veal Chop -- “The Future of Veal” Humanely Raised, No Antibiotics -- with Lemon, Rosemary and Roasted Sweet Peppers 34
- 8 oz. N.Z. Rack of Lamb with Fresh Herb and Garlic Crumb Crust, Sweet Vermouth Demiglace, and Garlicky Mashed Yukon Gold Potatoes 25
- Hudson Valley Duck Confit Balthezar with Honey, Thyme and Grand Marnier, served on Wild Rice with Hazelnuts and Caramelized Onion 24
- Sauteed Calves Liver Grand Mere with Bacon Lardons, Pearl Onions and Aged Sherry Demiglace, served with Garlic Mashed Potatoes 25
- Vindaloo Curry with Roasted Root Vegetables served with Orange Scented Basmati Rice 19
- House-made Three Cheese Ravioli with Radicchio, Arugula, Garlic and Extra Virgin Olive Oil 10/18
- House-Made Pumpkin Ravioli with Portobello Mushroom, Sauteed Butternut Squash, Pearl Onions, Sage and Aged Provolone 11/20
- Pan-Roasted Natural Chicken with Green Peppercorn Sauce and Garlic Mashed Potatoes 24
- Bear Cafe Filet Mignon with Port Garlic Sauce, Garlic Mash Potatoes and Stilton Cheese 34
- Steak Frites USDA Choice Black Angus Steak with Cabernet Sauvignon-Peppercorn Butter served with French Fries 33
- Grilled Tofu served on Soba Noodles with Napa Cabbage, Shiitake Mushrooms and Scallions served in a White Miso Broth with Lemongrass and Ginger 19
Sandwiches
Please note: We do not offer sandwiches on Fridays, Saturdays or Holiday Sundays between 6:00 pm -- 10:00 pm.
- Half Pound Wolfe’s Neck Farm Hamburger with Hand Cut French Fries 14.
- Half Pound Wolfe’s Neck Farm Cheeseburger with Hand Cut French Fries and American, Gruyere or Gorgonzola Cheese 15.
- Grilled Natural Chicken Breast Sandwich with Hand-Cut French Fries and served with Mango Chutney 12.
- Wolfe’s Neck Farm Steak Sandwich served on Garlic Crouton with Hand-Cut French Fries 19.
- Sub Beer Battered Onion Rings, Garlic Mashed Potatoes or Haricot Verts 1.
Sides
- Basket of Hand-Cut Fries 7.
- Beer Battered Onion Rings 7.
- Garlic Mashed Potatoes 7.
- Sauteed Broccoli Rabe with Caramelized Onion and Toasted Garlic 7.
Desserts
- Fresh Mixed Berries with Whipped Cream 6.50
- Belgian Chocolate Melt-Away Cake served with Oven-Roasted Strawberries and Vanilla Ice Cream 8.00
- Chocolate Chip Cheesecake with Fresh Whipped Cream 7.50
- Individual Bourbon Pumpkin Pie with Maple Pecan Streusel & Fresh Whipped Cream 7.50
- Dark Chocolate Truffle Brûlée 7.50
- Apple Crisp with Vanilla Ice Cream 7.50
- Raspberries Baked in Frangipane with Vanilla Ice Cream 7.50
- Hot Fudge Sundae with Whipped Cream and Walnuts 7.50
- Classic Vanilla Bean Crème Brulee 7.00
Please note: Prices and items subject to change without notice.
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Where the Powerful and Famous Nosh
–New York Times November 2002
The Bear Cafe, Streamside & Fireside Dining
Copyright © 2012 The Bear Cafe
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