Sit Down Rehearsal Dinner (40 People)

Appetizers

• Vegetable Escabeche Latin Style Crudite, with Cauliflower Rosettes, Sweet Peppers, Carrots and Sweet Onions
• Tunisian Olive Mix
• Flat-Grilled Pizzas 
  • Thinly Sliced Potato, Ricotta and White Truffle
  • Fresh Mozzarella, Basil and Tomato (Margarita)
  • Sweet Italian Sausage, Roasted Peppers and Aged Provolone
• Composed Salad of Baby Arugula, Frisee and Trevisano with Asparagus, Leek Crispies, Avocado and Toy Box Tomatoes
  

Entree

• Roasted Breast of Chicken with Shiitake Mushroom Duxelles, Parsnip Puree and Calvados Jus de Poulet
  
• Pan-Seared Atlantic Halibut with Saute of Sweet Corn,
  Toy Box Tomatoes and Leeks

Dessert & Coffee Service

• Mini Hot Fudge Sundae
• Chocolate Melt Away Cake with Oven Roasted Strawberries
  
• Fresh Seasonal Berries with House-Made Vanilla Bean Ice Cream