Sit Down Rehearsal Dinner (40 People)

Appetizers

  • Vegetable Escabeche Latin Style Crudite, with Cauliflower Rosettes, Sweet Peppers, Carrots and Sweet Onions
  • Tunisian Olive Mix
  • Flat-Grilled Pizzas 
    • Thinly Sliced Potato, Ricotta and White Truffle
    • Fresh Mozzarella, Basil and Tomato (Margarita)
    • Sweet Italian Sausage, Roasted Peppers and Aged Provolone
  • Composed Salad of Baby Arugula, Frisee and Trevisano with Asparagus, Leek Crispies, Avocado and Toy Box Tomatoes

Entree

  • Roasted Breast of Chicken with Shiitake Mushroom Duxelles, Parsnip Puree and Calvados Jus de Poulet
  • Pan-Seared Atlantic Halibut with Saute of Sweet Corn,
    Toy Box Tomatoes and Leeks

Dessert & Coffee Service

  • Mini Hot Fudge Sundae
  • Chocolate Melt Away Cake with Oven Roasted Strawberries
  • Fresh Seasonal Berries with House-Made Vanilla Bean Ice Cream