Sit Down Rehearsal Dinner (40 People)
Appetizers
- Vegetable Escabeche Latin Style Crudite, with Cauliflower Rosettes, Sweet Peppers, Carrots and Sweet Onions
- Tunisian Olive Mix
- Flat-Grilled Pizzas
- Thinly Sliced Potato, Ricotta and White Truffle
- Fresh Mozzarella, Basil and Tomato (Margarita)
- Sweet Italian Sausage, Roasted Peppers and Aged Provolone
- Composed Salad of Baby Arugula, Frisee and Trevisano with Asparagus, Leek Crispies, Avocado and Toy Box Tomatoes
Entree
- Roasted Breast of Chicken with Shiitake Mushroom Duxelles, Parsnip Puree and Calvados Jus de Poulet
- Pan-Seared Atlantic Halibut with Saute of Sweet Corn,
Toy Box Tomatoes and Leeks
Dessert & Coffee Service
- Mini Hot Fudge Sundae
- Chocolate Melt Away Cake with Oven Roasted Strawberries
- Fresh Seasonal Berries with House-Made Vanilla Bean Ice Cream