The Bear Cafe, Streamside & Fireside Dining

295 Tinker Street (Route 212)
Woodstock, NY 12498
(845) 679-5555

Bear Cafe, award-winning catering

What's New

October 18, 2017

 

Thanksgiving 2017

Appetizers 


Prince Edward Island Mussels STeamed with Roasted Fennel, light Cream, Pernod and Mint  

Blue Point Oysters on the Half Shell served on Crushed Ice with Cocktail Sauce and Lemon  

Snow Crab Claws on Crushed Ice with Lemon and Thousand Island Dressing  

Endive and Watercress Salad with Crispy Polenta Croutons, Gorgonzola, Shoestring Red Beets, Pears and Cranberry Vinaigrette    

Entrees


House-Made  Cheese Ravioli with Radicchio, Arugula, Garlic and Extra Virgin Olive Oil

  All Natural Turkey with all the Trimmings -- Mashed Potatoes, Maple-glazed Yams, Brussels Sprouts with Caramelized Onions, Creamed Onions, Hazelnut and Apple Dressing, Hoouse-made Cranberry Sauce and Giblet Pan Gravy    Child's Portion (12 Years & Under)                                

 Turducken – Paul Prudhomme’s Roasted Turkey stuffed with a Local Free Range Chicken stuffed with a Duck, with Three Dressings—Andouille Sausage, Cornbread and Chincoteague Oyster—served with Sweet Potato Eggplant Gravy                                                      

  Filet of Halibut with Exotic Mushroom Trio (Bluefoot, Oyster and Chanterelle Mushrooms),Honey Crisp Apples and A Sauce of Pinot Grigio, Grain Mustard and Creme Fraiche   

1 1/4lb Lobster (out of shell) served on Saffron Rissotto with Oven-Roasted Roma Tomatoes and Basil served with A Parmesan Tuile  

Bear Cafe Filet Mignon with Port Garlic Sauce, Garlic Mashed Potatoes and Stilton Cheese  

Petite Roasted Rack of Lamb with Fresh Herb Crust served with Juniperberry-Merlot Demiglace and Garlicky Mashed Potatoes  

Grilled Tofu served on Soba Noodles with Napa Cabbage, Shiitake Mushrooms and Scallions served in a White Miso Broth with Lemongrass and Ginger (Vegan)

 

 Please note: Prices and items subject to change without notice.

Menu and Specials

Bear cafe filet mignon with port garlic sauce and stilton blue cheese

Wine List

Bear cafe award winning wine selection

Bear Cafe Catering

The Bear Cafe, Streamside & Fireside Dining

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Site photography by Dion Ogust
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